Peanut Butter Breakfast Cookies {Gluten Free!}

I am a big breakfast fan. It was never more apparent than this past weekend when our family went on a weekend getaway. I stayed in the hotel room with our sleeping Tommy, while my husband got us breakfast at the hotel's continental breakfast. My husband ate his usual bowl of cold cereal, and then brought me up a tray with a waffle, Danish, bacon, yogurt, juice, and a muffin. And I ate it all. My husband sure knows the quickest way to my heart! ;)

These cookies taste like normal cookies, but with a lot less fat and sugar! And the oatmeal flour adds a nice texture and taste.

Peanut Butter Breakfast Cookies
1/4 cup canola oil
1/2 cup peanut butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 egg
1/2 teaspoon baking soda
1 1/2 cups oatmeal flour (just blend regular oatmeal in the blender)
1/2 cup of your desired mix ins like chocolate chips, nuts, or dried fruit

Cream together the oil, peanut butter, and brown sugar. Mix in the vanilla and egg. Stir in the flour and baking soda. When combined, stir in the mix ins. Roll into small balls and bake on a parchment paper-covered baking sheet at 350 degrees for 10 minutes. Allow to cool for a few minutes on the sheet before removing.