Roller Coasters

Growing up, my mom would make roller coasters (a.k.a. German pancakes or Dutch babies) for breakfast every Sunday morning. We kids knew when she was making them because we could hear the blender going. You wanted to be the kid that was up first, so you got the biggest portion of roller coasters. They're called roller coasters because when you take it out of the oven, there are bumps.

This dish comes together so quickly: just a quick mix in the blender, 15 minutes in the oven, and you have a hot, buttery, and delicious breakfast!

Roller Coasters
6 eggs
1 cup milk
1 cup flour
1/8 teaspoon salt
6 tablespoons butter or margarine

Melt the butter in a 9 x 13" pan in a 450 degree oven. Make sure the butter is completely melted, but not burned. Blend all other ingredients in the blender. Pour batter into the pan and bake for 15 minutes. Serve with butter, syrup, jam, or powdered sugar.
This recipe can also be halved and baked in a 2 quart dish.
Recipe from our good friend Charla